Claire Falzon is widely regarded as one of Adelaide’s best young chefs. And she’s going to open her own restaurant.

Her career included work in London on Gordon Ramsay’s Labyrinth and Petrus; Sydney’s Nomad, where she oversaw the charcuterie, bread and cheese department; and the famous regional Victorian restaurant Du Fermier.

Falzon’s career began at Hentley Farm, where she began working as sous chef in 2018. She rose through the ranks to become executive chef before leaving late last year.

This spring she will open Staguni in a former brick schoolhouse built in 1922. There she will discover Mediterranean cuisine and the flavors of her Maltese heritage. Leaflet spoke with Falzon to find out her go-to takeout options, her favorite neighborhood spots, and the dishes she’s most looking forward to in Stagun.

What’s your favorite quick snack?
Authentic falafel at Adelaide Central Markets. I usually treat myself to a bowl of halloumi when I’m in town shopping. It’s delicious, fresh and always puts me in a good mood.

What about a drink and a snack?
LOCK. The drinks are always fun and I love trying different dishes from local chefs.

What’s the best food near where you live?
Otherness in Angaston. Sam and Emily are renowned chefs and the dishes are always seasonal and innovative without being too complicated.

Where to go on a special occasion?
Hotel “Salopian”. I always feel comfortable and relaxed there, and I know that we will receive a fantastic level of service. The menu is richer and more generous, and I’m always interested to know what Karena (Armstrong) likes to cook.

Where to go for a long lunch?
When I dine at Casa Carboni on weekdays, I like to take my time. I try to slow down and enjoy the moment. Whatever is on the menu, I know it will be delicious.

How about dinner with a large group?
Vietnamese restaurant in Pennington. My friends and I love the savory BBQ quail with lemon and white pepper sauce.

What’s your favorite dish?
I’m currently really enjoying the dessert I’ve been making for the last few months for Staguni. Peanut butter mousse with roasted peanuts, dark chocolate and honey syrup. Thanks to all my tasters who ate this for me!

Tell us about a hidden gem that you think is underrated but is great?
Bark’s Pantry in Mansfield Park. This is one of my favorite places and I try to eat there often. Fried chicken, beef rendang, pan mee, chicken curry roti, nasi lemak. I love and order all of them, but my favorite is the dry wonton mee.

What’s your go-to solution for a hangover?
Not exactly food, but a refreshing drink usually helps. Freshly squeezed juice, Bloody Mary, or even cola after mixing with extra ice. If I came home, my mom was kind enough to make me a big breakfast the morning after the party. She’s been doing this since I was a teenager.

@clare.falzon